BON Bon Korean Cuisine

Mixed Seolleongtang is a Korean soup combining beef bone broth with assorted cuts like brisket, tripe and tendon.

Manduguk is a comforting Korean soup featuring dumplings filled with pork and vegetables, served in a savory broth.

Shrimp tempura features battered and deep-fried shrimp, crispy on the outside, tender on the inside, served with dipping sauce.

Korean Style deep fried chicken wings

Tteok-bokki is a spicy Korean dish made with chewy rice cakes and sweet chili sauce.

Fried Chicken Dumplings

Pajeon is a Korean pancake made with green onions, flour, and often mixed with vegetables.

Haemul Pajeon is a Korean pancake made with green onions, flour, and mixed with seafoods and vegetables.

Spicy Chicken Wings (매운 닭날개) are crispy, juicy wings coated in a bold, flavorful Korean chili sauce.

Seolleongtang is a traditional Korean soup featuring a rich, milky beef bone broth, served with rice and kimchi.

Mixed Seolleongtang is a Korean soup combining beef bone broth with assorted cuts like brisket, tripe and tendon.

Dogani Seolleongtang is a Korean soup featuring a gelatinous beef bone broth with chewy tender.

A Korean soup made with blood sausage, vegetables, and broth, offering a rich, hearty flavor

A Korean soup with blood sausage, vegetables, and spicy broth, delivering a bold, warming flavor

Yukgaejang is a spicy Korean beef soup with shredded beef, vegetables, and glass noodles in a rich, flavorful broth.

Galbitang is a clear, savory Korean soup made with tender beef short ribs and glass noodles, offering a delicate flavor.

Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Tteokguk is a traditional Korean soup made with sliced rice cakes in a savory broth, often garnished with egg and beef.

Manduguk is a comforting Korean soup featuring dumplings filled with pork and vegetables, served in a savory broth.

Tteok Manduguk is a hearty Korean soup combining sliced rice cakes and pork dumplings in a savory broth.

Mushroom Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and Mushroom in a flavorful broth.

Kimchi Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and kimchi in a flavorful broth.

Beef Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and beef in a flavorful broth.

Pork Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and pork in a flavorful broth.

Seafood Soondubu is a spicy Korean stew with silken tofu, shrimp, clams, mussels, squid, and flavorful broth.

Fish egg soondubu is a spicy Korean soft tofu stew with silky tofu, fish roe, vegetables, and savory broth, offering rich, umami flavors.

Spicy beef kalbijim is a Korean braised short rib dish, rich in flavor with tender beef, spicy sauce, and vegetables.

Bossan is a Korean dish of boiled, sliced pork belly served with kimchi and condiments, wrapped in lettuce or cabbage.

Suyuk is a Korean dish of assorted boiled beef slices, served tender with dipping sauce and side dishes.

Grilled Mackerel is a tender, flavorful fish with crispy skin, lightly seasoned, and often served with rice and side dishes.

Mackerel Ssambap is grilled mackerel served with fresh lettuce wraps, rice, and savory condiments like ssamjang for bold flavor.

Porkbelly Ssambap includes juicy, grilled pork belly wrapped in crisp lettuce with rice, garlic, and ssamjang, delivering rich flavors.

Bulgogi Ssambap features tender, marinated beef, wrapped in fresh lettuce with rice and ssamjang, creating a flavorful, satisfying bite.

Spicy stir-fried pork belly is a Korean dish featuring tender pork belly slices cooked in a spicy, savory sauce with vegetables.

Spicy Stir-fried Calamari & Pork Belly is a Korean dish combining tender pork belly and calamari, cooked in a spicy, savory sauce.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

LA Galbi is a Korean BBQ dish featuring thin, marinated beef short ribs, grilled for a savory, sweet flavor.

Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Budae Jjigae is a Korean stew with ham, sausages, kimchi, and noodles, cooked in a spicy, flavorful broth.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Tonkasu is a Korean style breaded and deep-fried pork cutlet, crispy on the outside, tender inside, served with savory sauce.

Bibimbap is a Korean dish of mixed rice topped with vegetables, marinated beef, and a fried egg.

Spicy Baby Octopus (매운 쭈꾸미) is a bold, flavorful dish with tender octopus stir-fried in a rich, fiery sauce.

Soju is a clear, distilled Korean spirit made from rice or starches, known for its smooth taste and moderate alcohol content.

Fruit soju is a flavored variation of Korean soju, infused with fruit flavors like peach, strawberry, or grapefruit for a sweeter taste.

Korean beer, such as Cass and Hite, is light, crisp, and refreshing, often enjoyed with fried chicken or spicy dishes.

Makgeolli is a traditional Korean rice wine, slightly sweet and tangy, with a milky appearance and low alcohol content, enjoyed chilled.

Sake is a traditional Japanese rice wine, brewed from fermented rice, with a smooth, mildly sweet flavor, served warm or cold.

​Otokoyama is an award‑winning Hokkaido sake brand, celebrating centuries‑old brewing traditions with crisp, clean, full‑bodied flavors rooted in local spring water.

​Onikoroshi (鬼殺し), literally “demon slayer,” is a popular, potent Japanese sake—bold, dry, fruity, silky, often inexpensive yet surprisingly refined.

​Onikoroshi (鬼殺し), literally “demon slayer,” is a popular, potent Japanese sake—bold, dry, fruity, silky, often inexpensive yet surprisingly refined.

Bokbunja is a traditional Korean black raspberry wine, sweet and tart, with a rich aroma and moderate alcohol content, enjoyed chilled.

Baekse-ju is a traditional Korean herbal wine made from rice, ginseng, and various herbs, known for its medicinal properties.

​A highball is a simple yet elegant mixed drink: one spirit (like whiskey, vodka, gin) topped with a larger portion of carbonated mixer (club soda, tonic, cola), served over ice in a tall highball glass.

Soft drinks are non-alcoholic beverages, typically carbonated and flavored, including sodas, fruit juices, and energy drinks, enjoyed worldwide.

Gold Peak Tea is a brand of sweetened and unsweetened iced tea, known for its rich, refreshing flavor and quality ingredients.

Minute Maid Juice is a popular brand offering a variety of fruit juices, known for its refreshing taste and quality.

Red Bull is a popular energy drink.

​A corkage fee is a charge imposed by a restaurant or venue when you bring your own bottle of wine or champagne. Essentially, it covers the service of opening, chilling, serving, and providing glassware for the wine you bring.

Kimchi is a traditional Korean dish of fermented vegetables, typically napa cabbage and radish, seasoned with chili, garlic, and spices.

Radish banchan is a Korean side dish made with sliced or cubed radish, seasoned with spices, vinegar, garlic, and chili.

Seolleongtang (설렁탕) is a cherished Korean soup made by simmering ox bones—mostly leg and knuckles—alongside brisket and other cuts for hours until the broth turns creamy and milky white .

Seolleongtang (설렁탕) is a cherished Korean soup made by simmering ox bones—mostly leg and knuckles—alongside brisket and other cuts for hours until the broth turns creamy and milky white .